The production of butter in Madagascar - knoema.com

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World Data Atlas Topics Agriculture Butter

Between 2010 and 2013, Madagascar the production of butter remained stable at around 0 t.

Macro Region
Europe	2,427,946.52 t in 2013	FAO
Asia	806,759.22 t in 2013	FAO
Oceania	510,118 t in 2013	FAO
Africa	190,900.98 t in 2013	FAO

World The production of butter in Africa
Egypt	33,500 t in 2013	FAO
Morocco	32,656.46 t in 2013	FAO
United Republic of Tanzania	21,754.76 t in 2013	FAO
South Africa	18,750 t in 2013	FAO
South Sudan	15,120 t in 2013	FAO
Kenya	15,000 t in 2013	FAO
Niger	13,067.23 t in 2013	FAO
Nigeria	12,881.25 t in 2013	FAO
Tunisia	6,603.49 t in 2013	FAO
Algeria	6,276.67 t in 2013	FAO

Production of dairy products in Madagascar
Milk	575,000 t in 2013	FAO
Butter and Ghee	0 t in 2013	FAO
Buttermilk	0 t in 2013	FAO
Cheese	0 t in 2013	FAO
Cream	0 t in 2013	FAO
Ghee, butteroil	0 t in 2013	FAO
Skim Milk and Buttermilk	0 t in 2013	FAO
Whey	0 t in 2013	FAO
Yoghurt	0 t in 2013	FAO

Production of agricultural products in Madagascar
Oil	578.76 t in 2021	FAO

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